Code of Maryland Regulations
Title 10 - MARYLAND DEPARTMENT OF HEALTH
Part 3
Subtitle 15 - FOOD
Chapter 10.15.06 - Production, Processing, Transportation, Storage, and Distribution of Grade "A" Milk
- Section 10.15.06.01 - Scope
- Section 10.15.06.02 - Definitions
- Section 10.15.06.03 - Incorporation by Reference
- Section 10.15.06.04 - General Requirements
- Section 10.15.06.05 - Standards for Milk Products
- Section 10.15.06.06 - Permits Required
- Section 10.15.06.07 - Inspection and Evaluation of Milk Production and Transportation
- Section 10.15.06.08 - Improper Handling of Milk Products
- Section 10.15.06.09 - Labeling of Milk
- Section 10.15.06.10 - Dating of Grade "A" Fluid Milk
- Section 10.15.06.11 - Sale and Handling of Milk by Food Service Facilities
- Section 10.15.06.12 - Sale of Raw Milk
- Section 10.15.06.13 - Dairy Farm Construction and Plan Submission
- Section 10.15.06.14 - Dairy Farm Requirements
- Section 10.15.06.15 - Milk Facility Construction and Plan Submission
- Section 10.15.06.16 - Milk Physical Plant Requirements
- Section 10.15.06.17 - Plan Review Approval
- Section 10.15.06.18 - Confidentiality
- Section 10.15.06.19 - Suspension and Revocation of Permits
- Section 10.15.06.20 - Appeals Process
Current through Register Vol. 51, No. 19, September 20, 2024
Authority: Health-General Article, §§2-104, 2-105, 21-210, 21-211, 21-406, and 21-428, Annotated Code of Maryland
Disclaimer: These regulations may not be the most recent version. Maryland may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
