Code of Maryland Regulations
Title 10 - MARYLAND DEPARTMENT OF HEALTH
Part 3
Subtitle 15 - FOOD
Chapter 10.15.03 - Food Service Facilities
Section 10.15.03.34 - HACCP Plan Compliance
Universal Citation: MD Code Reg 10.15.03.34
Current through Register Vol. 51, No. 19, September 20, 2024
The person-in-charge of a high or moderate priority food service facility shall ensure that:
A. A HACCP plan is:
(1) In compliance with
Regulation .33E and F of this chapter;
(2) Within the food preparation area during
operation;
(3) Readily accessible
to employees at all times; and
(4)
Updated as follows:
(a) When a change in food
processes or procedures change one or more CCP; and
(b) At least once every 5 years;
B. An employee involved in food preparation is trained in the HACCP procedures; and
C. Changes to the HACCP plan are submitted to the approving authority before implementation of the HACCP plan.
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