Code of Maryland Regulations
Title 10 - MARYLAND DEPARTMENT OF HEALTH
Part 3
Subtitle 15 - FOOD
Chapter 10.15.03 - Food Service Facilities
Section 10.15.03.31 - Time Period for Correction of Violations
Universal Citation: MD Code Reg 10.15.03.31
Current through Register Vol. 51, No. 19, September 20, 2024
A. The person-in-charge shall correct:
(1) Critical item violations
immediately;
(2) Other violations
except as provided in §A(3) of this regulation within:
(a) 30 days of the inspection; or
(b) Another time period specified by the
approving authority based on applicable State and local laws, regulations, and
ordinances; and
(3)
Other violations at a temporary food service facility within:
(a) 24 hours of the inspection; or
(b) Another time period specified by the
approving authority based on applicable State and local laws, regulations, and
ordinances.
B. The approving authority may modify the specified time period for correcting a violation if the person-in-charge:
(1) Submits a written schedule of compliance
within a time frame for correcting a violation that is acceptable to the
approving authority; and
(2) There
is no immediate or substantial danger to public health.
Disclaimer: These regulations may not be the most recent version. Maryland may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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