Code of Maryland Regulations
Title 10 - MARYLAND DEPARTMENT OF HEALTH
Part 3
Subtitle 15 - FOOD
Chapter 10.15.03 - Food Service Facilities
Section 10.15.03.13 - Food Protection from Poisonous or Toxic Materials
Current through Register Vol. 51, No. 19, September 20, 2024
The person-in-charge shall ensure that:
A. Except for packaged poisonous or toxic products offered in their unopened original containers for retail sale, only poisonous or toxic materials needed to maintain sanitary conditions and to sanitize equipment and utensils are located in a food or food utensil area;
B. A container of a poisonous or toxic material is:
C. When not in use, poisonous or toxic materials are stored in a:
D. A bactericide, cleaning compound, or other compound intended for use on food-contact surfaces is not:
E. A poisonous or toxic material is not used or stored in a way that will:
F. A medication is not stored in a food storage, preparation, processing, or service area;
G. First aid supplies are stored in a way that prevents contamination of:
H. A container previously used to store poisonous or toxic materials is not used to store, transport, or dispense: