Code of Maryland Regulations
Title 10 - MARYLAND DEPARTMENT OF HEALTH
Part 3
Subtitle 15 - FOOD
Chapter 10.15.03 - Food Service Facilities
Section 10.15.03.07 - Food Protection During Outdoor Preparation and Service

Universal Citation: MD Code Reg 10.15.03.07

Current through Register Vol. 51, No. 19, September 20, 2024

The person-in-charge shall ensure that:

A. During the use of outdoor cooking equipment, such as a barbeque grill, at a food service facility:

(1) Equipment:
(a) Is used only at the food service facility for immediate service to patrons;

(b) Is located:
(i) On an impermeable surface;

(ii) In close proximity to the food preparation area of the food service facility; and

(iii) Away from parking areas, dumpsters, and patron entrances; and

(c) Meets the requirements set forth in Regulation .15 of this chapter;

(2) Food is:
(a) Prepared for outdoor cooking inside the food service facility; and

(b) Protected from contamination during cooking and service; and

B. When preparing beverages outdoors:

(1) Overhead protection is provided;

(2) Protection from contamination during storage is provided for ingredients, including:
(a) Ice;

(b) Drink mixes; and

(c) Condiments;

(3) Containers are protected from contamination during storage; and

(4) Other than when only beer, wine, or soda is offered, a hand washing sink is provided in accordance with Regulation .18K and L of this chapter.

Disclaimer: These regulations may not be the most recent version. Maryland may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.