Code of Maryland Regulations
Title 10 - MARYLAND DEPARTMENT OF HEALTH
Part 3
Subtitle 15 - FOOD
Chapter 10.15.03 - Food Service Facilities
- Section 10.15.03.01 - Scope
- Section 10.15.03.02 - Definitions
- Section 10.15.03.03 - Incorporation by Reference
- Section 10.15.03.04 - Food Supplies and Sources: General
- Section 10.15.03.05 - Eggs and Egg Products
- Section 10.15.03.06 - Food Protection During Storage, Service, and Transport
- Section 10.15.03.07 - Food Protection During Outdoor Preparation and Service
- Section 10.15.03.08 - Use of Time-Only with Potentially Hazardous Food
- Section 10.15.03.09 - Food Preparation-Temperature and Cross-Contamination Control
- Section 10.15.03.10 - Food Preparation - Cooking
- Section 10.15.03.11 - Food Preparation-Cooling and Reheating of Potentially Hazardous Foods
- Section 10.15.03.12 - Food Labeling
- Section 10.15.03.13 - Food Protection from Poisonous or Toxic Materials
- Section 10.15.03.14 - Personnel Health and Sanitation
- Section 10.15.03.15 - Food Equipment and Utensils
- Section 10.15.03.16 - Cleaning and Sanitizing Equipment and Utensils
- Section 10.15.03.17 - Storage and Handling of Cleaned Equipment and Utensils
- Section 10.15.03.18 - Control of Sanitary Facilities
- Section 10.15.03.19 - Garbage and Rubbish Disposal
- Section 10.15.03.20 - Vermin Control
- Section 10.15.03.21 - Building - Floors, Walls, and Ceilings
- Section 10.15.03.22 - Building - Lighting and Ventilation
- Section 10.15.03.23 - Building - Cleanliness and Operations
- Section 10.15.03.24 - Food Manufacturing in Food Service Facilities
- Section 10.15.03.25 - Special Food Service Facility
- Section 10.15.03.26 - Excluded Organizations
- Section 10.15.03.27 - Farmer's Market, Bake Sales, and Cottage Food Business
- Section 10.15.03.28 - Licenses
- Section 10.15.03.29 - Food Service Facility Inspections - General
- Section 10.15.03.30 - Food Service Facility Inspections-Types and Frequencies
- Section 10.15.03.31 - Time Period for Correction of Violations
- Section 10.15.03.32 - Required Postings
- Section 10.15.03.33 - Plan Review
- Section 10.15.03.34 - HACCP Plan Compliance
- Section 10.15.03.35 - Enforcement Procedures
- Section 10.15.03.36 - Foodborne Disease Investigation and Control
- Section 10.15.03.37 - Sampling, Detention, and Condemnation of Food
- Section 10.15.03.38 - Penalties
- Section 10.15.03.39 - Federal Compliance
- Section 10.15.03.40 - Micro Markets
Current through Register Vol. 51, No. 19, September 20, 2024
Authority: Health-General Article, §§18-102, 21-101, 21-102, 21-202, 21-211, 21-234, 21-301, 21-304, 21-308, 21-309.1, 21-309.2, 21-324.1, and 21-330.1, Annotated Code of Maryland
Disclaimer: These regulations may not be the most recent version. Maryland may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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