Code of Maryland Regulations
Title 10 - MARYLAND DEPARTMENT OF HEALTH
Part 3
Subtitle 15 - FOOD
Chapter 10.15.02 - Crab Meat
Section 10.15.02.04 - Licenses
Universal Citation: MD Code Reg 10.15.02.04
Current through Register Vol. 51, No. 19, September 20, 2024
A. In order to operate a crab meat plant, a person shall obtain a food processing license pursuant to the provisions of:
(1)
Health-General Article, §21-305, Annotated Code of Maryland;
(2) COMAR 10.15.04; and
(3) This chapter.
B. The Department shall specify on a food processing license it issues to a person operating a crab meat plant that the licensee is approved to process:
(1) Fresh
crab meat;
(2) Pasteurized crab
meat;
(3) Repacked crab meat;
or
(4) Any combination of the above
types of crab meat.
C. The person-in-charge shall ensure that:
(1)
Crab meat is not processed without the license required by Health-General
Article, §21-305, Annotated Code of Maryland;
(2) The required food processing license is
conspicuously posted in the plant; and
(3) The operations in the plant are limited
to the type of crab meat operation specified on the license pursuant to §B
of this regulation.
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