Code of Maryland Regulations
Title 10 - MARYLAND DEPARTMENT OF HEALTH
Part 3
Subtitle 15 - FOOD
Chapter 10.15.01 - Low Acid and Acidified Food Canning
Section 10.15.01.10 - Labeling and Marking of Containers
Current through Register Vol. 51, No. 19, September 20, 2024
The person-in-charge shall ensure that:
A. Canned food is conspicuously and prominently labeled or marked with the following information:
B. For a container marked with the name of the distributor, the name of the distributor is:
C. A container of canned low acid or acidified food is marked with a permanently visible identifying code that is:
D. The identifying code required in §C of this regulation:
E. A container of product that needs to be refrigerated after opening to provide safety, stability, or shelf life is prominently and conspicuously marked with the statement "refrigerate after opening" or an equivalent statement; and
F. False or misleading information is not placed on a container.