Code of Maryland Regulations
Title 10 - MARYLAND DEPARTMENT OF HEALTH
Part 3
Subtitle 15 - FOOD
Chapter 10.15.01 - Low Acid and Acidified Food Canning
Section 10.15.01.03 - Conformance with Other Chapters
Universal Citation: MD Code Reg 10.15.01.03
Current through Register Vol. 51, No. 19, September 20, 2024
A. The person-in-charge shall ensure that a food processing plant is in compliance with this chapter and COMAR 10.15.04:
(1) In
the design, operation, and maintenance of the plant, its facilities, and
equipment; and
(2) When the plant
is canning foods or manufacturing acidified foods, or both.
B. If a conflict occurs between the requirements of this chapter and COMAR 10.15.04 regarding canning or acidified food manufacturing, this chapter takes precedence.
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