Code of Maine Rules
18 - DEPARTMENT OF ADMINISTRATIVE AND FINANCIAL SERVICES
553 - BUREAU OF ALCOHOLIC BEVERAGES AND LOTTERY OPERATIONS (BABLO)
Chapter 102 - PREMISES LICENSED FOR ON PREMISES CONSUMPTION ONLY
Section 553-102-11

Current through 2024-38, September 18, 2024

All hotels required to sell food, including those licensed to sell only malt or wine, shall maintain dishware and utensils for their seating capacity and maintain a food inventory of at least $2.00 per seat

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