Code of Maine Rules
16 - DEPARTMENT OF PUBLIC SAFETY
219 - OFFICE OF STATE FIRE MARSHAL
Chapter 19 - STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS
Current through 2024-52, December 25, 2024
SUMMARY: This rule provides minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of public and private cooking operations.
(including title change from "Vapor Removal from Cooking Equipment" to "Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations")
STATUTORY AUTHORITY: 25 M.R.S. §2452
Disclaimer: These regulations may not be the most recent version. Maine may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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