Code of Maine Rules
13 - DEPARTMENT OF MARINE RESOURCES
188 - MARINE RESOURCES - GENERAL
Chapter 94 - SANITARY CONTROL OF MOLLUSCAN SHELLFISH
Section 188-94-04 - Shellstock Time to Temperature Controls

Current through 2024-13, March 27, 2024

Harvesters shall comply with the Model Ordinance requirements for time to temperature controls. From May 1 to September 30th, harvesters must comply with Level 3 requirements. From October 1 to April 30, harvesters must comply with Level 2 requirements.

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