Code of Maine Rules
13 - DEPARTMENT OF MARINE RESOURCES
188 - MARINE RESOURCES - GENERAL
Chapter 22 - RETAIL SHELLFISH
Section 188-22-02 - Receiving Shellfish
Universal Citation: 13 ME Code Rules ยง 188-22-02
Current through 2024-13, March 27, 2024
A. The enhanced retail seafood license holder shall reject or discard any shellfish which:
1. Do not originate from a licensed harvester
or dealer; and/or
2. Are
unwholesome, inadequately protected or whose source cannot be
identified.
B. The enhanced retail seafood license holder shall:
1. Place shellstock under temperature
control, 41ºF or less, within 2 hours after receipt from the
harvester.
2. For the purpose of
this section, temperature control is defined in accordance with Maine
Food Code, Chapter 200, § 3-202.11 ("Specifications for
Receiving, Temperature").
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