Code of Maine Rules
10 - DEPARTMENT OF HEALTH AND HUMAN SERVICES
144 - DEPARTMENT OF HEALTH AND HUMAN SERVICES - GENERAL
Chapter 33 - Family Child Care Provider Licensing Rule
Section 144-33-16 - FOOD AND KITCHEN FACILITIES
Universal Citation: 10 ME Code Rules ยง 144-33-16
Current through 2024-38, September 18, 2024
A. Meals and snacks
1. Meals and snacks provided by
the licensee shall be nutritious and well-balanced. Each meal (breakfast,
lunch, and dinner) and snack provided by the licensee shall include items such
as proteins, dairy products, fruits and vegetables, water and whole
grains.
2. All food must be stored
in a manner to prevent spoilage, and kept hot or cold, as required.
3. All formula and breast milk must be served
and stored in accordance with the standards of the national Center for Disease
Control, available at
www.cdc.gov/breastfeeding/recommendations/handling_breastmilk.htm.
Children must be within sight and sound of the provider during meal and snack times.
B. Kitchen facilities
1. Kitchen areas must be clean and
well-lighted.
2. All surfaces where
food is prepared and served must be disinfected before and after use.
3. Dishes must be washed in an automatic
dishwasher or thoroughly hand-washed in warm soapy water and rinsed in hot
water.
4. Paper products shall be
used only once and must be thrown away immediately after use.
5. Refrigerators used for the storage of food
consumed by children in care must be kept at a temperature not to exceed
41° Fahrenheit. A thermometer must be kept in the refrigerator at all
times.
6. Freezers used for the
storage of food consumed by children in care must be kept at a temperature not
to exceed 0° Fahrenheit. A thermometer must be kept in the freezer at all
times.
Disclaimer: These regulations may not be the most recent version. Maine may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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