2.B. REQUIRED INFORMATION FOR NEW YOUTH
CAMPS.
2.B.1 The following information shall
be included in any plans submitted to the Department.
2.B.2. Name and address of applicant.
2.B.3. The number of proposed
campers and staff.
2.B.4. Location
and legal description of the property.
2.B.5. Complete plans of the proposed camp
showing:
2.B.5.a. The area and dimensions of
the tract of land.
2.B.5.b. The
number, location size, use, and specifications for all buildings and
structures.
2.B.5.c. If regulated
by the State of Maine Drinking Water Program evidence of compliance with the
State of Maine Drinking Water Rules
2.B.5.c.1. Camps using well water supplies
not regulated by the Drinking Water Program shall be required to submit
directly to the Health Inspection Program satisfactory analysis for inorganic
and volatile organics screening.
2.B.5.c.2 Camps using surface water supplies
shall comply with the testing requirements of Section 4.B.4. a of these rules.
2.B.5.d. The location
of garbage and/or refuse areas and manure pits.
2.B.5.e. The plans, specifications and
location of any subsurface wastewater disposal areas.
Applicant shall submit a completed HHE-200 form to the
Subsurface Wastewater Program of the Division of Environmental Health, for each
septic system approval.
2.B.5.f. The following codes shall be
complied with by new youth camps.
1. The
electrical system or electrical equipment shall comply with applicable state
standards and regulations. (Title 32 M.R.S.A. Chapter 17 and 02-318 CMR chapter
120)
2. Installation of oil burning
equipment, tanks, and centralized fuel supply systems shall comply with the
applicable state standards and regulations. (Title 32 M.R.S.A. Chapter 33 and
02-381 CMR chapters 7 to 11)
3. All
installation of gas appliances and gas piping shall comply with the National
Fire Protection Association: Uniform Fire Code, 2006 Edition, available for $70
at
www.
nfpa.org/catalog/product. and as adopted by the State of
Maine.
4. All new construction or
extensively renovated Youth Camps shall comply with the current edition of the
"Life Safety Code." (National Fire Protection Association 101 Life Safety Code,
2006 Edition, available for $75 at
www.
nfpa.org/catalog/product.
2.B.5.g. Description of all Program areas.
2.B.5.h. Description of food
preparation and service area. This description shall include, but not be
limited to the following:
2.B.5.h.1. Floor
plan of the kitchen and food storage areas.
2.B.5.h.2. Materials used for floors, walls,
ceilings and food contact surfaces.
2.B.5.h.3. Special food operations areas
(salad bars, buffets, food processing etc.)
2.B.5.h.4. Location of bathrooms.
2.B.5.h.5. Description and type of
refrigeration equipment.
