Code of Maine Rules
10 - DEPARTMENT OF HEALTH AND HUMAN SERVICES
144 - DEPARTMENT OF HEALTH AND HUMAN SERVICES - GENERAL
Chapter 200 - MAINE FOOD CODE (CHAPTER 200 IS A JOINT CHAPTER WITH 01-001, THE DEPARTMENT OF AGRICULTURE, FOOD AND RURAL RESOURCES, CH. 331)
Chapter 8 - COMPLIANCE AND ENFORCEMENT
- Section 144-200-8-1 - CODE APPLICABILITY
- Section 144-200-8-2 - PLAN SUBMISSION AND APPROVAL
- Section 144-200-8-3 - PERMIT TO OPERATE
- Section 144-200-8-4 - INSPECTION AND CORRECTION OF VIOLATIONS
- Section 144-200-8-5 - PREVENTION OF FOODBORNE DISEASE TRANSMISSION BY EMPLOYEES
- Section 144-200-8-6 - NOTICES
- Section 144-200-8-7 - REMEDIES
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