Code of Maine Rules
10 - DEPARTMENT OF HEALTH AND HUMAN SERVICES
144 - DEPARTMENT OF HEALTH AND HUMAN SERVICES - GENERAL
Chapter 200 - MAINE FOOD CODE (CHAPTER 200 IS A JOINT CHAPTER WITH 01-001, THE DEPARTMENT OF AGRICULTURE, FOOD AND RURAL RESOURCES, CH. 331)
Chapter 7 - POISONOUSOR TOXIC MATERIALS
Section 144-200-7-3 - STOCK AND RETAIL SALE

Current through 2024-38, September 18, 2024

7-301 Storage and Display

7-301.11 Separation.*

Poisonous or Toxic Materials shall be stored and displayed for retail sale so they cannot contaminate Food, Equipment, Utensils, Linens, and Single-Service and Single-Use Articles by:

(A) Separating the Poisonous or Toxic Materials by spacing or partitioning; and

(B) Locating the Poisonous or Toxic Materials in an area that is not above Food, Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

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