Code of Maine Rules
10 - DEPARTMENT OF HEALTH AND HUMAN SERVICES
144 - DEPARTMENT OF HEALTH AND HUMAN SERVICES - GENERAL
Chapter 200 - MAINE FOOD CODE (CHAPTER 200 IS A JOINT CHAPTER WITH 01-001, THE DEPARTMENT OF AGRICULTURE, FOOD AND RURAL RESOURCES, CH. 331)
Chapter 7 - POISONOUSOR TOXIC MATERIALS
Section 144-200-7-1 - LABELING AND IDENTIFICATION

7-101 Original Containers

7-101.11 Identifying Information, Prominence.*

Containers of Poisonous or Toxic Materials and Personal Care Items shall bear a legible manufacturer's label.

7-102 Working Containers

7-102.11 Common Name.*

Working containers used for storing Poisonous or Toxic Materials such as cleaners and Sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.