Code of Maine Rules
10 - DEPARTMENT OF HEALTH AND HUMAN SERVICES
144 - DEPARTMENT OF HEALTH AND HUMAN SERVICES - GENERAL
Chapter 200 - MAINE FOOD CODE (CHAPTER 200 IS A JOINT CHAPTER WITH 01-001, THE DEPARTMENT OF AGRICULTURE, FOOD AND RURAL RESOURCES, CH. 331)
Chapter 4 - EQUIPMENT, UTENSILS, ANDLINENS
- Section 144-200-4-1 - MATERIALS FOR CONSTRUCTION AND REPAIR
- Section 144-200-4-2 - DESIGN AND CONSTRUCTION
- Section 144-200-4-3 - NUMBERS AND CAPACITIES
- Section 144-200-4-4 - LOCATION AND INSTALLATION
- Section 144-200-4-5 - MAINTENANCE AND OPERATION
- Section 144-200-4-6 - CLEANING OF EQUIPMENT AND UTENSILS
- Section 144-200-4-7 - SANITIZATION OF EQUIPMENT AND UTENSILS
- Section 144-200-4-8 - LAUNDERING
- Section 144-200-4-9 - PROTECTION OF CLEAN ITEMS
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