Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 361 - ON FARM RAISING, SLAUGHTER AND PROCESSING OF LESS THAN 1000 READY-TO-COOK WHOLE RABBITS CARCASSES
Current through 2024-38, September 18, 2024
SUMMARY: The purpose of this chapter is to set forth the standards for registration and regulations for whole ready-to-cook rabbit carcasses that have been slaughtered and processed by the rabbit producer on the rabbit producer's farm. This chapter is specific for rabbits raised on the farm, slaughtered and processed as ready-to-cook rabbits, Chapter 332, Rules for Rabbit Processing and Chapter 358, Rules for Manufacturing of Potentially Hazardous Foods, are also in effect for rabbit producers operating under the less than 1000 whole rabbit exemption.
STATUTORY AUTHORITY: 22 MRS §§2154, 2517-E sub- §3
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