Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 349 - ETHYLENE DIBROMIDE (EDB): TOLERANCE LEVELS IN FOOD PRODUCTS
Section 001-349-2 - Levels

Current through 2024-38, September 18, 2024

The presence of EDB in the following types of food products at levels above those specified herein is deemed to be unsafe within the meaning of 22 M.R.S.A. §2158 and 2156(1)(B).

Milled grain products intended to receive further cooking 30 ppb
Ready-to-eat products containing grains 5 ppb
Baby foods 0 ppb

Food products of the specified types containing EDB in excess of these amounts are deemed to be adulterated within the meaning of 22 M.R.S.A. §2155 and 2156, and their manufacture, sale or delivery, holding or offering for sale is illegal.

Disclaimer: These regulations may not be the most recent version. Maine may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.