Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSING
Sec2 001-346-7 - CLEANING, SANITIZATION AND STORAGE EQUIPMENT AND UTENSILS
Subsection 001-346-7-8 - Sanitization Requirements at Official Meat and Poultry Establishments

Universal Citation: 01 ME Code Rules § 001-346-7-8

Current through 2024-38, September 18, 2024

A. Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of unsanitary conditions and to ensure that product is not adulterated.

1. Sanitation requirements shall meet the requirements specified in 9 CFR 416, Sanitation.

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