Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSING
Sec2 001-346-7 - CLEANING, SANITIZATION AND STORAGE EQUIPMENT AND UTENSILS
Subsection 001-346-7-7 - Temperature Measuring Devices, Manual Ware-washing

Current through 2024-38, September 18, 2024

A. In manual ware-washing operations, a temperature measuring device must be provided and readily accessible for frequently measuring the washing and sanitizing temperatures.

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