Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSING
Sec2 001-346-7 - CLEANING, SANITIZATION AND STORAGE EQUIPMENT AND UTENSILS
Subsection 001-346-7-10 - Sanitizing Food Contact Surfaces in Commercial Slaughter Establishments

Universal Citation: 01 ME Code Rules § 001-346-7-10

Current through 2024-38, September 18, 2024

Utensils and equipment food contact surfaces shall be sanitized before use and after cleaning by either:

A. Immersion or contact with potable water heated to a temperature of at least 180 degree F, or

B. The application of a chemical sanitizer listed in 21 CFR 178.1010 Sanitizing Solutions, which shall be used in accordance with the EPA-approved manufacturer's label use instructions.

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