Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSING
Sec2 001-346-7 - CLEANING, SANITIZATION AND STORAGE EQUIPMENT AND UTENSILS
Subsection 001-346-7-1 - Equipment Food Contact Surfaces and Utensils
Universal Citation: 01 ME Code Rules ยง 001-346-7-1
Current through 2024-38, September 18, 2024
A. Equipment food contact surfaces and utensils must be cleaned:
1. Between each use
of a different type of raw animal species such as beef, lamb, pork, or
poultry;
2. Each time there is a
change from working with raw food to working with ready to eat food;
3. At any time during the operation when
contamination may have occurred.
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