Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSING
Sec2 001-346-6 - EQUIPMENT AND UTENSILS
Subsection 001-346-6-1 - Equipment and Utensils, Design and Construction
Universal Citation: 01 ME Code Rules ยง 001-346-6-1
Current through 2024-38, September 18, 2024
A. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under conditions of normal use.
B. Equipment and utensils should be of a safe material that is resistant under normal conditions of use to scratching, scoring, decomposition, chipping, and distortion, they should be of sufficient weight and thickness to permit cleaning and sanitizing by normal dishwashing methods.
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