Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSING
Sec2 001-346-6 - EQUIPMENT AND UTENSILS
- Subsection 001-346-6-1 - Equipment and Utensils, Design and Construction
- Subsection 001-346-6-2 - Characteristics of Food Contact Surfaces
- Subsection 001-346-6-3 - Conditioning Device, Design
- Subsection 001-346-6-4 - Food Contact Surfaces
- Subsection 001-346-6-5 - Bearings and Gearboxes, Leak proof
- Subsection 001-346-6-6 - Food Contact Surface Lubricants
- Subsection 001-346-6-7 - Condenser Unit, Separation
- Subsection 001-346-6-8 - Ware-washing Sinks and Drain-boards, Self-draining
- Subsection 001-346-6-9 - Equipment Compartments, Drainage
- Subsection 001-346-6-10 - Cleaned In Place (CIP) Equipment
- Subsection 001-346-6-11 - Temperature Measuring Devices
- Subsection 001-346-6-12 - Food Temperature Measuring Devices
- Subsection 001-346-6-13 - Nonfood Contact Surfaces
- Subsection 001-346-6-14 - Heating, Ventilating, Air Conditioning System Vents
- Subsection 001-346-6-15 - Ventilation Hood Systems, Drip Prevention
- Subsection 001-346-6-16 - Ventilation Hood Systems, Filters
- Subsection 001-346-6-17 - Equipment Repair and Proper Adjustment
- Subsection 001-346-6-18 - Calibration
- Subsection 001-346-6-19 - Cutting Surfaces
- Subsection 001-346-6-20 - Fixed Equipment, Elevation or Sealing
- Subsection 001-346-6-21 - Fixed Equipment, Spacing or Sealing
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