Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSING
Sec2 001-346-3 - FOOD CONCERNS
Subsection 001-346-3-9 - Food Storage, Allowable Areas
Universal Citation: 01 ME Code Rules ยง 001-346-3-9
Current through 2024-38, September 18, 2024
A. Food must be protected from contamination by storing the food:
1. In a clean dry location;
2. Where it is not exposed to splash, dust,
or other contamination; and
3. At
least six inches above the floor.
B. Food in packages and working containers may be stored less than six inches above the floor on case lot handling equipment.
Disclaimer: These regulations may not be the most recent version. Maine may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
