Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSING
Sec2 001-346-3 - FOOD CONCERNS
Subsection 001-346-3-7 - Food Contact with Equipment and Utensils
Universal Citation: 01 ME Code Rules ยง 001-346-3-7
Current through 2024-38, September 18, 2024
Food may only contact surfaces of equipment and utensils that are cleaned as specified under Section 7, Subsection 1, of these Rules and sanitized as specified under Section 7, Subsection 3, of these Rules.
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