Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSING
Sec2 001-346-3 - FOOD CONCERNS
Subsection 001-346-3-32 - Meat and Poultry Establishment Processing Requirements
Universal Citation: 01 ME Code Rules ยง 001-346-3-32
Current through 2024-38, September 18, 2024
Meat and poultry products processed in an official establishment must meet the requirements of 9 CFR 318, Products and Other Articles Entering Official Establishments, 9 CFR 319, Definitions and Standards of Identity or Composition, and 9 CFR 381, Poultry Products Inspection Regulations, Subpart O - Entry of Articles into Official Establishments; Processing Inspection and Other Re-inspections; Processing Requirements; and Subpart P, Definitions and standards of Identity or Composition.
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