Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSING
Sec2 001-346-3 - FOOD CONCERNS
Subsection 001-346-3-23 - Potentially Hazardous Food, Slacking
Universal Citation: 01 ME Code Rules ยง 001-346-3-23
Current through 2024-38, September 18, 2024
A. Frozen potentially hazardous food that is slacked to moderate the temperature must be held:
1. Under refrigeration that
maintains the food temperature at 41 degrees F, or at 45 degrees F or less, as
specified under Section 3, Subsection 24A), (3); or
2. At any temperature if the food remains
frozen.
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