Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSING
Sec2 001-346-3 - FOOD CONCERNS
Subsection 001-346-3-20 - Reheating for Immediate Service
Universal Citation: 01 ME Code Rules ยง 001-346-3-20
Current through 2024-38, September 18, 2024
Cooked and refrigerated food that is prepared for immediate service in response to an individual consumer order, such as roast beef sandwich au jus, may be served at any temperature.
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