Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSING
Sec2 001-346-3 - FOOD CONCERNS
Subsection 001-346-3-11 - Cooling, Heating, and Holding Capacities
Universal Citation: 01 ME Code Rules ยง 001-346-3-11
Current through 2024-38, September 18, 2024
Equipment for cooling and heating food, and holding cold and hot food, must be sufficient in number and capacity to maintain food temperatures as specified under Section 3, Subsections 12, 17, 18, 19, 20 and 25.
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