Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSING
Sec2 001-346-2 - REQUIREMENTS FOR PLAN SUBMISSION; LICENSE APPLICATION AND ISSUANCE; INSPECTION
Subsection 001-346-2-2 - Submission and Contents of the License Application

Universal Citation: 01 ME Code Rules ยง 001-346-2-2

Current through 2024-38, September 18, 2024

A. A written application for a new license shall be made on a form approved by the Commissioner and provided by the Commissioner and shall be signed by the applicant.

1. The application shall include:
a. The name, mailing address, telephone number, and signature of the person applying for the license; the name, mailing address, and telephone number of the registered agent; the name, mailing address, and location of the establishment or processing plant; and statement specifying whether the establishment or processing plant:
I. Is mobile, stationary, temporary, or permanent;

II. Prepares potentially hazardous food in advance using a food preparation method that involves two or more steps which may include combining potentially hazardous ingredients; cooking; cooling; reheating; hot or cold holding; freezing; or thawing;

III. Prepares food for delivery to and consumption at a location off the premises of the establishment where it is prepared;

IV. Prepares food for service to a highly susceptible population.

b. Information specifying whether an association, corporation, individual, partnership, or other such entity owns the establishment or processing plant and, if so, identifying the entity.

c. A statement signed by the applicant that:
I. Certifies to the accuracy of the information provided in the application; and

II. Affirms that the applicant will:
i. Comply with these Rules; and

ii. Allow the Department access to the establishment as specified under Section 2, Subsection 20, and to the records specified under Section 10, Subsection 2(A)(4).

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