Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSING
Sec2 001-346-1 - DEFINITIONS, PURPOSE, VARIANCES, AND HEALTH STATUS
Subsection 001-346-1-9 - Person in Charge Requirements

Universal Citation: 01 ME Code Rules § 001-346-1-9

Current through 2024-38, September 18, 2024

The license holder shall be the person in charge, or shall designate in writing a person in charge and shall ensure that a person in charge is present at the establishment or processing plant during all hours of operation.

Disclaimer: These regulations may not be the most recent version. Maine may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Code of Maine Rules01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY001 - AGRICULTURE - GENERALChapter 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSINGSec2 001-346-1 - DEFINITIONS, PURPOSE, VARIANCES, AND HEALTH STATUSSubsection 001-346-1-9 - Person in Charge Requirements