Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSING
Sec2 001-346-1 - DEFINITIONS, PURPOSE, VARIANCES, AND HEALTH STATUS
Subsection 001-346-1-8 - Variance and Waiver Requirements
Universal Citation: 01 ME Code Rules ยง 001-346-1-8
Current through 2024-38, September 18, 2024
A. If the Department grants a variance or waiver, as specified in Section 1, Subsection 7, or a HACCP plan is otherwise required as specified under Section 10, Subsection 1, the license holder shall:
1.
Comply with the HACCP plan and procedures that are submitted as specified under
Section 10, Subsection 2, and approved as a basis for the variance or waiver;
and
2. Maintain and provide to the
Department, upon request, records specified under Section 10, Subsection 2(A),
(4), and (5) that demonstrate that the following are routinely employed:
a. Procedures for monitoring critical control
points;
b. Monitoring of the
critical control points;
c.
Verification of the effectiveness of an operation or process; and
d. Necessary corrective actions if there is a
failure at a critical control point.
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