Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSING
Sec2 001-346-1 - DEFINITIONS, PURPOSE, VARIANCES, AND HEALTH STATUS
- Subsection 001-346-1-1 - Definitions
- Subsection 001-346-1-2 - Authority
- Subsection 001-346-1-3 - Maine Meat and Poultry Inspection Rule
- Subsection 001-346-1-4 - Statement of Purpose
- Subsection 001-346-1-5 - Public Health Protection
- Subsection 001-346-1-6 - Variances and Waivers
- Subsection 001-346-1-7 - Documentation of Proposed Variance or Waiver and Justification
- Subsection 001-346-1-8 - Variance and Waiver Requirements
- Subsection 001-346-1-9 - Person in Charge Requirements
- Subsection 001-346-1-10 - Health Status of Food Employees and Applicants
- Subsection 001-346-1-11 - Adoption of Federal Regulations
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