Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSING
- Sec2 001-346-1 - DEFINITIONS, PURPOSE, VARIANCES, AND HEALTH STATUS
- Sec2 001-346-2 - REQUIREMENTS FOR PLAN SUBMISSION; LICENSE APPLICATION AND ISSUANCE; INSPECTION
- Sec2 001-346-3 - FOOD CONCERNS
- Sec2 001-346-4 - LABELING
- Sec2 001-346-5 - PERSONAL HYGIENE
- Sec2 001-346-6 - EQUIPMENT AND UTENSILS
- Sec2 001-346-7 - CLEANING, SANITIZATION AND STORAGE EQUIPMENT AND UTENSILS
- Sec2 001-346-8 - SANITARY FACILITIES AND CONTROLS
- Sec2 001-346-9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES
- Sec2 001-346-10 - HAZARD ANALYSIS AND CRITICAL CONTROL POINTS
- Sec2 001-346-11 - FOOD SALVAGE
Current through 2024-38, September 18, 2024
Summary: These Rules set standards for management and personnel, food operations, equipment, processing plants, and slaughter facilities; and provides for plan review, license issuance, inspection, employee restriction, and license suspension.
STATUTORY AUTHORITY: 22 MRSA Chapter 562-A
Disclaimer: These regulations may not be the most recent version. Maine may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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