Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 345 - HOME FOOD MANUFACTURING
- Section 001-345-1 - Definitions
- Section 001-345-2 - Premises
- Section 001-345-3 - Kitchen Construction and Design
- Section 001-345-4 - Equipment and Utensils
- Section 001-345-5 - Sanitary Facilities and Controls
- Section 001-345-6 - Food Protection
- Section 001-345-7 - Labeling
- Section 001-345-8 - Licensing
Current through 2024-38, September 18, 2024
SUMMARY: The purpose of this chapter is to set forth standards for licensing and regulations for home food manufacturing, including shellfish processing.
STATUTORY AUTHORITY:
10 MRSA § 2625, 22 MRSA § 22 MRSA §21532157.9B21672168 and 2169 .
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