Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 344 - FOOD STORAGE WAREHOUSES
- Section 001-344-1 - Definitions
- Section 001-344-2 - Lighting and Ventilation
- Section 001-344-3 - Dry Storage; Construction and Maintenance
- Section 001-344-4 - Cold Storage
- Section 001-344-5 - Protection of Stored Foods
- Section 001-344-6 - Morgue
- Section 001-344-7 - Toilet and Handwashing Facilities
- Section 001-344-8 - Waste Disposal
- Section 001-344-9 - Exterior Construction
- Section 001-344-10 - Surroundings
- Section 001-344-11 - Transportation
- Section 001-344-12 - Licensing
Current through 2024-38, September 18, 2024
SUMMARY: The purpose of this chapter is to set forth standards for licensing and regulations for food storage warehouses.
STATUTORY AUTHORITY: 22 MRSA §2167, 2168 and 2169
Disclaimer: These regulations may not be the most recent version. Maine may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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