Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 343 - FOOD PROCESSING AND MANUFACTURING
- Section 001-343-1 - Definitions
- Section 001-343-2 - Premises
- Section 001-343-3 - Plant Construction and Design
- Section 001-343-4 - Equipment and Utensils
- Section 001-343-5 - Cleaning and Sanitization of Food Contact Surfaces
- Section 001-343-6 - Sanitary Operations and Controls
- Section 001-343-7 - Processes and Controls
- Section 001-343-8 - Personnel
- Section 001-343-9 - Tobacco
- Section 001-343-10 - Licensing
Current through 2024-38, September 18, 2024
SUMMARY: The purpose of this chapter is to set forth standards for licensing and regulations for food manufacturing and processing establishments, including shellfish processing.
STATUTORY AUTHORITY: 22 MRSA §2167, 2168 and 2169
Disclaimer: These regulations may not be the most recent version. Maine may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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