Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 339 - OFFICIAL GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 15 OZ. OVAL CANS
Part II - DETAILED GRADING
- Section 001-339-II-12 - Detailed Grading for Maine Sardines in 15 Ounce Oval Tomato
- Section 001-339-II-13 - Sampling Procedure
- Section 001-339-II-14 - Fill of Container (15 Ounce Oval Can)
- Section 001-339-II-15 - Drained Weight Procedure
- Section 001-339-II-16 - Ascertaining the Grade
- Section 001-339-II-17 - Grades of Canned Maine Sardines in Tomato Sauce
- Section 001-339-II-18 - Ascertaining the Rating for the Factors which are Scored
- Section 001-339-II-19 - Ventral Breaks
- Section 001-339-II-20 - Procedure for Grade Classification of Regrades
- Section 001-339-II-21 - Tolerance for Certification of Officially Drawn Samples
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