Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 339 - OFFICIAL GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 15 OZ. OVAL CANS
Part I - CONDENSED GRADING
- Section 001-339-I-1 - Product Definition
- Section 001-339-I-2 - Grades of Canned Maine Sardines in Tomato Sauce
- Section 001-339-I-3 - Fill of Container (15 Oz. Oval Can)
- Section 001-339-I-4 - Drained Weight Procedure
- Section 001-339-I-5 - Ascertaining the Grade
- Section 001-339-I-6 - Ascertaining the Rating for the Factors which are Scored
- Section 001-339-I-7 - Ventral Breaks
- Section 001-339-I-8 - Sampling
- Section 001-339-I-9 - Provision for Grade Classification
- Section 001-339-I-10 - Tolerance for Certification of Officially Drawn Samples
- Section 001-339-I-11 - Method of Salt Analysis
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