Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 338 - OFFICIAL GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 15 OZ. OVAL CANS
Part II - DETAILED GRADING
Section 001-338-II-16 - Ascertaining the Grade
Universal Citation: 01 ME Code Rules ยง 001-338-II-16
Current through 2024-38, September 18, 2024
The grade of canned Maine sardines in mustard sauce is ascertained by considering in conjunction with the requirements of the respective grade, the respective ratings for the factors of Absence of Defects, Color and Texture of the Mustard Sauce, Odor, Taste and Texture of the fish. The maximum number of points that may be given each factor is:
Factors Points
1. Mustard Sauce Color- - - - - - - - - 15
2. Mustard Sauce Texture- - - - - - - - 15
3. Absence of Defects- - - - - - - - - 30
4. Taste and Odor of Drained Fish - - - 30
5. Texture of Drained Fish - - - - - - 10
Maximum number of points - - - - - 100
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