Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 338 - OFFICIAL GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 15 OZ. OVAL CANS
Part I - CONDENSED GRADING
Section 001-338-I-2 - Grades of Canned Maine Sardines in Mustard Sauce
Current through 2024-38, September 18, 2024
A. "Fancy Grade" is the quality of canned Maine sardines in mustard sauce that possess an excellent appearance, are practically free from defects, possess excellent color and texture of mustard sauce and excellent taste, odor and texture of sardines and score not less than 89 points when scored in accordance with the scoring system outlined hereinafter. (89-100)
B. "Extra Standard Grade" is the quality of canned Maine sardines in mustard sauce that possess good appearance, are reasonably free from defects, possess good color and texture of mustard sauce and good taste, odor and texture of the sardines and score not less than 79 points when scored in accordance with the scoring system outlined hereinafter. (79 - 88)
C. "Standard Grade" is the quality of canned Maine sardines in mustard sauce that-possess a fair appearance, are fairly free from defects, possess fair color and texture of mustard sauce and fair taste, odor and texture of the sardines and score not less than 70 points when scored in accordance with the scoring system outlined hereinafter. (70 - 78)
Lots not in compliance with above average scores shall be graded under Part II (Detailed Grading).
Note 1: The requirements for these standards shall not excuse failure to comply with the provisions of existing applicable State laws and regulations, including State Laws and Regulations Relating to Packing of Sardines Providing for License and Standards.
Note 2: The requirements of these standards shall not excuse failure to comply with the provisions of the Federal Food, Drug and Cosmetic Act.
