Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 337 - OFFICIAL GRADES FOR SARDINES IN OIL PACKED IN 1/4 SIZE CANS (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN OIL PACKED IN 3 1/4 OZ. CANS (103.2 ML. WATER CAPACITY)
Part II - DETAILED GRADING
- Section 001-337-II-8 - Detailed Grading of Maine Sardines in 1/4 Oil and 3 1/4 Oz. Oil Cans
- Section 001-337-II-9 - Sampling Procedure
- Section 001-337-II-10 - Fill of Container (1/4 Size Can) (3 1/4 Oz. Can
- Section 001-337-II-11 - Drained Weight Procedure
- Section 001-337-II-12 - The Grade
- Section 001-337-II-13 - Grades of Canned Maine Sardines in Oil
- Section 001-337-II-14 - Ascertaining the Rating for the Factors which are Scored
- Section 001-337-II-15 - Ventral Breaks
- Section 001-337-II-16 - Procedure for Grade Classification
- Section 001-337-II-17 - Tolerance for Certification of Officially Drawn Samples
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