Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 333 - OFFICIAL GRADES FOR SARDINES PACKED IN LOUISIANA HOT SAUCE IN 1/14 SIZE CANS (128.5 ML. WATER CAPACITY). PART I (CONDENSED GRADING) - PART II (DETAILED GRADING)
Part II - DETAILED GRADING
Section 001-333-II-12 - Sampling Procedure
Universal Citation: 01 ME Code Rules § 001-333-II-12
Current through 2024-38, September 18, 2024
A. An official forty-five can sample drawn at random from each embossed code lot regardless of lot size shall be submitted to the grading laboratory for grading. The grade will be determined on the basis of the forty-five can sample provided it does not contain more than two substandard cans.
B. Lots not meeting requirements of A, above shall require an additional forty-five cans to be drawn for grading and the lot grade determinations shall be based on a total of a ninety can sample, (45 + 45 - 90), excepting under circumstances when the Commissioner requires additional samples as proof of validity.
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