Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 333 - OFFICIAL GRADES FOR SARDINES PACKED IN LOUISIANA HOT SAUCE IN 1/14 SIZE CANS (128.5 ML. WATER CAPACITY). PART I (CONDENSED GRADING) - PART II (DETAILED GRADING)
Part II - DETAILED GRADING
- Section 001-333-II-11 - Detailed grading of Maine Sardines packed in Louisiana Hot Sauce in 1/4 size can
- Section 001-333-II-12 - Sampling Procedure
- Section 001-333-II-13 - Fill of Container (1/4 Size Can)
- Section 001-333-II-14 - Drained Weight Procedure
- Section 001-333-II-15 - Ascertaining the Grade
- Section 001-333-II-16 - Grades of Canned Maine Sardines in Louisiana Hot Sauce
- Section 001-333-II-17 - Ascertaining the Rating for the Factors which are Scored
- Section 001-333-II-18 - Ventral Breaks
- Section 001-333-II-19 - Procedure for Grade Classification of Regrades
- Section 001-333-II-20 - Tolerance for Certification of Officially Drawn Samples
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