Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 333 - OFFICIAL GRADES FOR SARDINES PACKED IN LOUISIANA HOT SAUCE IN 1/14 SIZE CANS (128.5 ML. WATER CAPACITY). PART I (CONDENSED GRADING) - PART II (DETAILED GRADING)
Part I - CONDENSED GRADING
Section 001-333-I-8 - Provision for Grade Classification

Universal Citation: 01 ME Code Rules § 001-333-I-8

Current through 2024-38, September 18, 2024

A. The grade of any lot will be determined on the basis of a 15 can sample (or 10 can sample as described above).

B. Any lot containing a substandard can or with an average lot score below 70.0% of the first 15 cans (or 10) shall require grading under Part II (Detained Grading).

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