Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 333 - OFFICIAL GRADES FOR SARDINES PACKED IN LOUISIANA HOT SAUCE IN 1/14 SIZE CANS (128.5 ML. WATER CAPACITY). PART I (CONDENSED GRADING) - PART II (DETAILED GRADING)
Current through 2024-38, September 18, 2024
SUMMARY: Product Definition, Grades of Canned Maine Sardines Packed in Louisiana Hot Sauce, Fill of Container (1/14 Size Can), Drained Weight Procedure, Ascertaining the Grade, Ascertaining the Rating for the Factors Which are Scored, i.e. , Color of Louisiana Hot Sauce, Absence of Defects, Taste and Odor, Texture, Ventral Breaks, Sampling, Provision for Grade Classification, Tolerance for Certification of Officially Drawn Samples, and Method of Salt Analysis.
STATUTORY AUTHORITY: 32 M.R.S.A. §4157
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